This vineyard was born from a man’s passionate relationship with nature, wine and art.
The organically grown grapes are lightly pressed and macerated skin on, in temperature-controlled stainless steel vats for up to 12 months. The wine ages further in the bottle for a few months before being released to market.
This deep crimson-coloured wine has a agreable strawberry bouquet with hints of cherry, delicious and delicate hints of vanilla and a sprinkling of herbs and spices, bringing complexity and balance to the wine. This Italian classic is smooth and generous to the taste.
Wine & Food Pairings
Grilled or roasted red meats, pasta with meat sauce — sugo al ragù — stuffed tomatoes, lamb stew with peppers, veal parmesan.
Beaux-Arts Bons Vins • MONTRÉAL QUÉBEC • www.beauxartsbonsvins.ca